Golden Peabutter
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Where to Buy
Nutrition Info
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Recipe Corner
French
Recipe Corner

Peabutter Fudge:

- 1/4 cup white corn syrup
- 1/4 cup margarine or butter
- 2 cups NoNuts Golden Peabutter
- 1 1/4 cups sifted icing sugar
- 1 tsp. Vanilla

Line an 8"X8" pan with foil and grease foil. Heat syrup and margarine or butter in microwave until margarine or butter is melted. Add peabutter and stir until smooth.

Add icing sugar and vanilla and beat until smooth. Spread in pan and pat down with a spatula. Refrigerate until firm. Lift foil and fudge from pan for easier cutting.

[Golden Peabutter] [Contact Info] [Where to Buy] [Nutrition Info] [Allergy Questions] [Recipe Corner] [French]