Peabutter Custard Bars:

- 1 cup crisp rice cereal
- 1 cup crushed corn flakes
- 1 cup NoNuts Golden Peabutter
- ½ cup corn syrup½ cup brown sugar

Mix crisp rice cereal, corn flakes and peabutter. Heat brown sugar and corn syrup in a saucepan until dissolved. Add to cereal. Spread in a 9X13 inch pan. Chill.

- ¼ cup melted butter
- 2 Tbsp. custard powder
- 2 cups icing sugar
- 3 Tbsp. Milk

Combine milk, custard powder, and melted butter.  Add icing sugar and blend well. Spread over chilled base.

- 3 Tbsp. Butter
- 3 squares semi-sweet chocolate

Melt butter and chocolate together over low heat, or over a double boiler. Spread over custard layer. If you prefer less chocolate, use 1 Tbsp. Butter and 1 square chocolate to drizzle, rather than spread chocolate. Chill. Cut into bars.

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